Peoria Unified
This course will cover the basics of PUSD Intro To Culinary Curriculum.
More >>>Introduction to Culinary Arts; this is the first level of the culinary arts program at CeHS
More >>>The Intro to Culinary Arts class is an entry-level course for the Culinary Arts Program. Students are introduced to kitchen equipment, organization and operations, sanitation and safety, nutrition, food preparation and cooking skills. Work place skills including communication, teamwork, leadership, and personal development are emphasized. Career and Technical Student Organization (CTSO) standards will be an integral part of this class. Dual credit may be obtained from the Maricopa Community College system for this program at high schools offering this option. Successful completion of the program may qualify students to receive the Mastery of Subject Area Graduation Endorsement. Students are encouraged to work with their program teachers to determine eligibility.
More >>>This course is the first in the coherent sequence for the Career and Technical Education Film and TV Production program in PUSD. It teaches students the basics of film and broadcast pre-production, production and post production terminology, software, and hardware/equipment care and use. Students will understand how to plan, shoot, edit and distribute multiple genres of film and TV content by the end of this course for use a wide variety of applications (i.e. commercials/marketing, short films/creative work, short interviews/news packages, public service announcements, etc.)
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