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Summary
Business Foundations is designed to help students learn and apply computer and related technology skills needed to develop and market a business. Students also will learn skills necessary to obtain and maintain a job by researching career interests. In addition, students will learn life skills such as maintaining a checking account, living on their own, and written and verbal communication.
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Summary
Business Foundations is designed to help students learn and apply computer and related technology skills needed to develop and market a business. Students also will learn skills necessary to obtain and maintain a job and will research career interests. In addition, students will learn personal finance and life skills such as maintaining a checking account, living on their own, and written and verbal communication.
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Summary
Beginning Auto course.  Basics of safety and operation systems of the car.
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Summary
Career program where students get classroom and lab experience working with young children and learn how to plan lessons for preschoolers.
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Summary
This course would allow students access to FBLA information including current materials for scholarships, conferences and study materials for the many exams and events in which they can participate.
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Summary
Following the introduction of foods and nutrition covered in Culinary Basics, this course focuses on operational procedures and necessary skills used in the food service industry. Basic professional culinary skills taught to students include knife skills, garde manger, front and back of house operations, stocks, sauces, soups, specific preparation and production techniques of baked goods, starches, meats, and vegetables. Basic French cooking methods are emphasized. Career and Technical Students Organization (CTSO) standards will be an integral part of this class. Dual enrollment credit may be obtained from the Maricopa Community College system for this program at high schools offering this option. Successful completion of the program may qualify students to receive the Mastery of Subject Area Graduation Endorsement. Students are encouraged to work with their program teachers to determine eligibility. Prerequisite: Culinary Basics with a grade of 70% or higher.
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Summary
CTE Course on the development children go through from conception to school age.
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Summary
CTE course on the development children go through from conception to school age....
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Summary
Career program where students get classroom and lab experience working with young children and learn how to plan lessons for preschoolers....
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