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Summary
Description: The Culinary Basics class is an entry-level course for the Culinary Arts Program. Students are introduced to kitchen sanitation, safety, equipment, food preparation, organization, operations, nutrition, food preparation and cooking skills. Workplace skills including communication, teamwork, leadership, and personal development are emphasized. Career and Technical Students Organization (CTSO) standards will be an integral part of this class. Dual enrollment credit may be obtained from the Maricopa Community College system for this program at high schools offering this option. Successful completion of the program may qualify students to receive the Mastery of Subject Area Graduation Endorsement. Students are encouraged to work with their program teachers to determine eligibility.
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Summary
This course will cover the basics of PUSD Intro To Culinary Curriculum.
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Summary
Building an Intro to Culinary Course
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Summary
Introduction to Culinary Arts; this is the first level of the culinary arts program at CeHS
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